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70 积分 2024-06-07 加入
LC‐DAD/ESI‐MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage
23天前
已完结
Network pharmacology and experimental validation of inflammation inhibition by ChuanKeZhi Injection in treating asthma
1个月前
已完结
Phenolics of Quercus rubra wood
2个月前
已完结
Development of a quantitation method to assay both lyoniresinol enantiomers in wines, spirits, and oak wood by liquid chromatography-high resolution mass spectrometry
2个月前
已完结
Isolation and Characterization of Novel Benzoates, Cinnamates, Flavonoids, and Lignans from Riesling Wine and Screening for Antioxidant Activity
2个月前
已完结
Origin of Wine Lignans
2个月前
已完结
Two new terpenoids from Kalimeris indica
2个月前
已完结
Rapid Identification and Systematic Mechanism of Flavonoids from Potentilla freyniana Bornm. Based on UHPLC-Q-Exactive Orbitrap Mass Spectrometry and Network Pharmacology
2个月前
已完结
A systematic strategy for rapid identification of chlorogenic acids derivatives in Duhaldea nervosa using UHPLC-Q-Exactive Orbitrap mass spectrometry
2个月前
已完结
A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS)
2个月前
已完结
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