Lv51
1210 积分 2024-05-14 加入
Surface-Enhanced Raman Spectroscopy for Biomedical Applications: Recent Advances and Future Challenges
25天前
已完结
Combined physiological, biochemical, and multi-omic analyses provide insight into the cause of differential browning in early and late harvested fresh-cut yams
27天前
已完结
Antioxidant Activities of Yam (Dioscorea japonica Thunb.) Fermented with Various Microorganisms
27天前
已关闭
Exploring novel frontiers of advancements in purple yam (Dioscorea alata L.) starch extraction, modification, characterization, applications in food and other industries
27天前
已完结
An overview of the nutritional composition, bioactivities and applications of Chinese yam (Dioscoreas Oppositae)
27天前
已完结
Assessment of cell wall degrading enzymes by molecular docking and dynamics simulations: Effects of novel infrared treatment
1个月前
已完结
Smartphone-assisted fluorescent film based on the Flu grafted on Eu-MOF for real-time monitoring of fresh-cut fruit freshness
1个月前
已完结
Molecular mechanism for the influence of yam starch multiscale structure on the sensory texture of cooked yam
4个月前
已完结
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