Lv4
636 积分 2024-05-03 加入
Metabolic syndrome, diabetes, and hyperuricemia
2小时前
待确认
An update of genetics, co‐morbidities and management of hyperuricaemia
2小时前
待确认
A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study
1个月前
已完结
Novel ACE inhibitory, antioxidant and α-glucosidase inhibitory peptides identified from fermented rubing cheese through peptidomic and molecular docking
3个月前
已完结
Isolation of a Novel Anti-Diabetic α-Glucosidase Oligo-Peptide Inhibitor from Fermented Rice Bran
3个月前
已完结
Discovery and functional mechanism of novel dipeptidyl peptidase Ⅳ inhibitory peptides from Chinese traditional fermented fish (Chouguiyu)
3个月前
已完结
Hypoglycemic peptide preparation from Bacillus subtilis fermented with Pyropia: Identification, molecular docking, and in vivo confirmation
3个月前
已完结
Solid-state fermentation of green lentils by Lactiplantibacillus plantarum leads to formation of distinct peptides that are absorbable and enhances DPP-IV inhibitory activity in intestinal Caco-2 cell model
3个月前
已完结
Anti-hyperuricemia bioactive peptides: a review on obtaining, activity, and mechanism of action
3个月前
已完结
Preparation, Purification, and Identification of Novel Feather Keratin-Derived Peptides with Antioxidative and Xanthine Oxidase Inhibitory Activities
3个月前
已完结
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