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40 积分 2024-09-04 加入
The Formation and Disaggregation of Soy Protein Isolate Fibril: Effects of pH
12小时前
待确认
Concentration-gradient-driven nanocapsule formation
2个月前
已完结
Interaction between fish myoglobin and myosin in vitro
2个月前
已完结
Impact of Coreopsis tinctoria Nutt. Essential oil microcapsules on the formation of biogenic amines and quality of smoked horsemeat sausage during ripening
3个月前
已完结
Chapter 7 - Application of nano/microencapsulated ingredients in meat products
3个月前
已关闭
Application of nano/microencapsulated ingredients in meat products
3个月前
已关闭
Application of nano/microencapsulated ingredients in meat products
3个月前
已关闭
Antioxidant efficacy of amino acids on vitamin A palmitate encapsulated in OSA-starch electrosprayed core-shell microcapsules
3个月前
已完结
Oral soluble shell prepared from OSA starch incorporated with tea polyphenols for the microencapsulation of Sichuan pepper oleoresin: Characterization, flavor stability, release mechanisms and its application in mooncake
3个月前
已完结
Immersion frozen storage combined with silver carp muscle hydrolysate: Effects on freshness, protein properties and microstructure of cryopreserved grass carp
4个月前
已完结
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