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20 积分 2024-08-17 加入
Key structural factors and intermolecular interactions underlying the formation, functional properties and behaviour in the gastrointestinal tract in vitro of the liposomal form of nutraceuticals coated with whey proteins and chitosan
5个月前
已完结
Effects of pH and heat treatment on the stability of γ‐aminobutyric acid (GABA) in germinated soymilk
5个月前
已完结
Gamma-aminobutyric acid (GABA): a comprehensive review of dietary sources, enrichment technologies, processing effects, health benefits, and its applications
5个月前
已完结
Targeting GABA signaling in type 1 diabetes and its complications- an update on the state of the art
5个月前
已完结
Gamma‐aminobutyric acid supplementation improves olanzapine‐induced insulin resistance by inhibiting macrophage infiltration in mice subcutaneous adipose tissue
6个月前
已完结
Exogenous GABA as a natural epigenetic modifier for managing glycemic memory and diabetic nephropathy by modifying the epigenetic axis
6个月前
已完结
Brain ethanol metabolism by astrocytic ALDH2 drives the behavioural effects of ethanol intoxication
6个月前
已完结
Gamma-aminobutyric acid attenuates cortisol-induced damage in human colorectal adenocarcinoma cells via Nrf2 signaling
6个月前
已完结
Purple Tomatoes, Black Rice and Food Security
6个月前
已完结
Strategies for improvement of gamma-aminobutyric acid (GABA) biosynthesis via lactic acid bacteria (LAB) fermentation
7个月前
已完结
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