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60 积分 2024-08-09 加入
Tailoring the high-protein texture-modified foods for the dysphagia elderly by heating whey protein isolate-pectin complexes
1个月前
已完结
Decreasing the pH value would improve the swallowing characteristics of whey protein isolate-enriched thickened fluids for dysphagia populations
1个月前
已完结
L-lysine dietary supplementation for childhood and adolescentgrowth: Promises and precautions
3个月前
已完结
Double-Blind Randomized Controlled Trial of Glutamine-Enriched Polymeric Diet in the Treatment of Active Crohn's Disease
3个月前
已关闭
重症急性胰腺炎患者的营养支持
3个月前
已完结
Lysine-Supplemented Wheat and Growth of Preschool Children
4个月前
已完结
Are the ratio and amount of n-6 and n-3 fatty acids associated with cardiovascular outcomes?—a GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials
4个月前
已完结
Impact of dietary n-6/n-3 fatty acid ratio of atherosclerosis risk: A review
4个月前
已完结
Potential Benefits of Egg White Proteins and Their Derived Peptides in the Regulation of the Intestinal Barrier and Gut Microbiota: A Comprehensive Review
4个月前
已完结
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