Lv42
464 积分 2026-01-15 加入
Encapsulation of curcumin using electrospun almond gum nanofibers: fabrication and characterization
4小时前
待确认
Modified cellulose nanocrystals enhanced polycaprolactone multifunctional films with barrier, UV-blocking and antimicrobial properties for food packaging
5小时前
已完结
A bilayer biocompatible polycaprolactone/zinc oxide/Capparis spinosa L. ethyl acetate extract/polylactic acid nanofibrous composite scaffold for novel wound dressing applications
6小时前
已完结
Electrospun ethyl cellulose/poly caprolactone/gelatin nanofibers: The investigation of mechanical, antioxidant, and antifungal properties for food packaging
6小时前
已完结
Antimicrobial and antioxidative electrospun cellulose acetate-essential oils nanofibrous membranes for active food packaging to extend the shelf life of perishable fruits
13小时前
已完结
Hyaluronic acid electrospun nanofiber patch for accelerated chronic recurrent oral aphthous ulcers
1天前
求助中
Designing suture-proof cell-attachable copolymer-mediated and curcumin- β-cyclodextrin inclusion complex loaded aliphatic polyester-based electrospun antibacterial constructs
6天前
已完结
Fabrication of antimicrobial poly(3-hydroxybuthyrate)/poly(ε-caprolactone) nanofibrous mats loaded with curcumin/β-cylodextrin inclusion complex as potential wound dressing
6天前
已完结
Intelligent double-layer film based on gellan gum/modified anthocyanin/curcumin/sodium alginate/zinc oxide for monitoring shrimp freshness
9天前
已完结
Electrospinning meets food packaging: A promising pathway towards novel opportunities in food preservation
9天前
已完结
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