Lv4
422 积分 2026-01-15 加入
Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes
11小时前
待确认
Characterization of Curcumin/Cyclodextrin Polymer Inclusion Complex and Investigation on Its Antioxidant and Antiproliferative Activities
12小时前
已完结
Evaluation and Characterization of Curcumin-β-Cyclodextrin and Cyclodextrin-Based Nanosponge Inclusion Complexation
12小时前
已完结
Electrospun nanofibers of curcumin/HP-beta-CD/pullulan complex with enhanced solubility and controlled release in food and drug delivery applications
12小时前
已完结
Fabrication of antimicrobial poly(3-hydroxybuthyrate)/poly(ε-caprolactone) nanofibrous mats loaded with curcumin/β-cylodextrin inclusion complex as potential wound dressing
18小时前
已完结
Encapsulation of curcumin using electrospun almond gum nanofibers: fabrication and characterization
2天前
已完结
Modified cellulose nanocrystals enhanced polycaprolactone multifunctional films with barrier, UV-blocking and antimicrobial properties for food packaging
2天前
已完结
A bilayer biocompatible polycaprolactone/zinc oxide/Capparis spinosa L. ethyl acetate extract/polylactic acid nanofibrous composite scaffold for novel wound dressing applications
2天前
已完结
Electrospun ethyl cellulose/poly caprolactone/gelatin nanofibers: The investigation of mechanical, antioxidant, and antifungal properties for food packaging
2天前
已完结
Antimicrobial and antioxidative electrospun cellulose acetate-essential oils nanofibrous membranes for active food packaging to extend the shelf life of perishable fruits
2天前
已完结
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