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32 积分 2025-07-14 加入
Egg white protein and transglutaminase synergistically improve the gel quality of frozen thawed damaged shrimp surimi
1个月前
已关闭
Multi-dimensional evaluation of the impacts of heat treatment processes on the flavor quality of antarctic krill
2个月前
已完结
Technological investigation into duck meat and its products - a potential alternative to chicken
5个月前
已完结
Hypoglycemic effects of bioactive ingredients from medicine food homology and medicinal health food species used in China
6个月前
已完结
Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review
6个月前
已完结
Date Fruits (Phoenix dactylifera Linn): An Emerging Medicinal Food
6个月前
已完结
Green Tea, A Medicinal Food with Promising Neurological Benefits
6个月前
已完结
Improving the production of BaEV lentivirus by comprehensive optimization
7个月前
已完结
An Approach for Monitoring the Dynamic States of Water in Shrimp during Drying Process with LF-NMR and MRI
7个月前
已完结
Heat-Induced Changes in Myofibrillar Protein Structures and Myowater of Two Pork Qualities. A Combined FT-IR Spectroscopy and Low-Field NMR Relaxometry Study
7个月前
已完结
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