Lv1
12 积分 2025-07-14 加入
Multi-dimensional evaluation of the impacts of heat treatment processes on the flavor quality of antarctic krill
14天前
已完结
Technological investigation into duck meat and its products - a potential alternative to chicken
4个月前
已完结
Hypoglycemic effects of bioactive ingredients from medicine food homology and medicinal health food species used in China
5个月前
已完结
Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review
5个月前
已完结
Date Fruits (Phoenix dactylifera Linn): An Emerging Medicinal Food
5个月前
已完结
Green Tea, A Medicinal Food with Promising Neurological Benefits
5个月前
已完结
Improving the production of BaEV lentivirus by comprehensive optimization
5个月前
已完结
An Approach for Monitoring the Dynamic States of Water in Shrimp during Drying Process with LF-NMR and MRI
5个月前
已完结
Heat-Induced Changes in Myofibrillar Protein Structures and Myowater of Two Pork Qualities. A Combined FT-IR Spectroscopy and Low-Field NMR Relaxometry Study
5个月前
已完结
南极磷虾产品中蛋白的营养价值及体外消化的研究
5个月前
已完结
皖公网安备34019202002308
