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THE IMPACT OF STILLAGE FILTRATE ON THE SYNTHESIS OF VOLATILE IMPURITIES OF ALCOHOL AND THE OPTIMIZATION OF THE RECTIFICATION PROCESS
1小时前
求助中
Development of an efficient biocatalyst: engineered Burkholderia ambifaria lipase for aqueous esterification
11天前
已完结
Investigation on quality discrepancies of Soy Sauce Aroma Baijiu: Flavor chemical characteristics in single-source and cross-source samples
14天前
已完结
Microbial composition and dynamic succession during the Daqu production process of Northern Jiang-flavored liquor in China
17天前
已完结
Dynamics of microbial community structure and enzyme activities during the solid-state fermentation of Forgood Daqu: a starter of Chinese strong flavour Baijiu
17天前
已完结
Deciphering the effects of different types of high-temperature Daqu on the fermentation process and flavor profiles of sauce-flavor Baijiu
17天前
已完结
Yeasts in traditional Baijiu fermentation: diversity, functions, microbial interactions and applications
17天前
已完结
Modeling and Regulation of Higher Alcohol Production through the Combined Effects of the C/N Ratio and Microbial Interaction
17天前
已完结
Biological Conversion of Amino Acids to Higher Alcohols
18天前
已完结
The “Coexistence” of Ehrlich pathway and de novo pathway improves 2-PE synthesis in Saccharomyces cerevisiae
18天前
已完结
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