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46 积分 2025-11-18 加入
Evaluating and forecasting the associated main flavor components in Baijiu (Chinese distilled spirits) with alcohol metabolism and hangover symptoms through mice acute withdrawal model
1天前
待确认
Regulatory effect of volatile compounds in fermented alcoholic beverages on gut microbiota and serum metabolism in a mouse model
1天前
已完结
Relationship between Representative Trace Components and Health Functions of Chinese Baijiu: A Review
22天前
已完结
Role of alcohol oxidative metabolism in its cardiovascular and autonomic effects
22天前
已完结
Effect of Fermentation Processing on the Flavor of Baijiu
22天前
已完结
Why aging matters: Acetaldehyde-acetal interconversion in Baijiu
22天前
已完结
Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast
24天前
已完结
PDC1 deficiency results in 2-deoxyglucose sensitivity through inhibition of Pdc2 activity in yeast
29天前
已完结
Traditional fermented food microbial ecosystems oriented towards industrial standards: multi-dimensional characterization and artificial regulation
1个月前
已完结
Stress-Induced Enhancement of Ethanol Intake in C57BL/6J Mice with a History of Chronic Ethanol Exposure: Involvement of Kappa Opioid Receptors
1个月前
已完结
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