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Metagenomics-based analysis of microbial community structure and functional differences in fermented grains of Jiang-flavored baijiu from different production regions and policy recommendations for industrial development
2天前
已完结
Comprehensive Insights into Ethyl Carbamate in Baijiu: Occurrence, Metabolic Pathways, Advanced Detection Techniques, and Innovative Mitigation Strategies
10天前
已完结
Decoding the aroma characterization and influencing factor in the core brewing process of China’s northern Sauce-Flavored Baijiu
26天前
已完结
Cross-kingdom metabolic coordination enhances flavor formation in Sauce-aroma Baijiu fermentation using a defined synthetic consortium
26天前
已关闭
Geographic discrimination of Sauce-flavor rounded-base Baijiu using GC–MS/MS combined with multivariate analysis and machine learning
1个月前
已完结
Microbial Metabolism of Amino Ketones: D-1-Aminopropan-2-ol and Aminoacetone Metabolism in Escherichia coli
1个月前
已完结
Systems Metabolic Engineering of Escherichia coli for Efficient de novo Biosynthesis of 2,5-Dimethylpyrazine from Glucose
1个月前
已完结
Metabolic Engineering of Escherichia coli for De Novo Production of 1,2-Butanediol
1个月前
已完结
Pyrazine Biosynthesis in Corynebacterium glutamicum
1个月前
已完结
Pyrazines in food samples: Recent update on occurrence, formation, sampling, pretreatment and analysis methods
1个月前
已完结
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