Lv21
160 积分 2025-10-11 加入
Research Progress on Quality Characteristics of Yoghurt and Its Fermentation Enhancement Technology: A Review
1个月前
已完结
Efficient production of natural sunscreens shinorine, porphyra-334, and mycosporine-2-glycine in Saccharomyces cerevisiae
2个月前
已完结
Modular optimization of multi-gene pathways for fumarate production
3个月前
已完结
Human gut microbes impact host serum metabolome and insulin sensitivity
3个月前
已完结
Unraveling proteome changes of Sunit lamb meat in different feeding regimes and its relationship to flavor analyzed by TMT-labeled quantitative proteomic
8个月前
已完结
皖公网安备34019202002308
