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36 积分 2021-04-24 加入
Leveraging machine learning for the optimization of reinforced rapeseed protein-gelatin edible coatings for enhanced food preservation
25天前
已完结
Copper‐based nanoparticles for biopolymer‐based functional films in food packaging applications
1个月前
已完结
Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material
1个月前
已完结
Recent advances in biopolymer aerogels for food packaging: A design perspective across different formats
1个月前
已完结
Microbial Electrosynthetic Biohybrid System to Synergistically Supply Electrons and CO 2 to Rhodopseudomonas palustris for Lycopene Production
1个月前
已完结
pH/pectinase dual-responsive pectin-chitosan nanoparticles for pathogen-activated delivery of α-Terthienyl against Botrytis cinerea
2个月前
已完结
Enhanced Water‐Splitting Performance of Hematite Photoanodes via Fluorine‐Induced Carrier Dynamics and Lattice Oxygen Activation
5个月前
已完结
Intelligent food preservation systems based on MOFs-AI integration: technological breakthroughs and developmental trends
5个月前
已完结
Sustainable valorization of pomelo peel using sequentially tailored deep eutectic solvents: A green approach to limonene extraction, chemoenzymatic epoxidation, and lignin separation
5个月前
已完结
Microwave-assisted DES fabrication of lignin-containing cellulose nanofibrils and its derived composite conductive hydrogel
5个月前
已完结
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