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Turkish Coffee
7个月前
已完结
Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
7个月前
已完结
Combination of fermentation and enzymolysis enhances bioactive components and function of de‐oiled rice bran
7个月前
已完结
Mixed fermentation of blueberry pomace with L. rhamnosus GG and L. plantarum-1: Enhance the active ingredient, antioxidant activity and health-promoting benefits
7个月前
已完结
Simultaneous Extraction and Separation Process for Coffee Beans with Supercritical CO2 and Water
8个月前
已完结
Cold Brew Coffee: Profile and Preservation
8个月前
已完结
Effect of concentration and temperature on the physical and thermophysical properties of coffee extract
8个月前
已完结
Study on ultrasound-assisted extraction of cold brew coffee using physicochemical, flavor, and sensory evaluation
9个月前
已完结
Interactive effect of post-harvest processing method, roasting degree, and brewing method on coffee metabolite profiles
10个月前
已完结
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