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A strategy for screening novel umami dipeptides based on common feature pharmacophore and molecular docking
3小时前
待确认
Liquid chromatographic fractionation of small peptides from wine
3小时前
已完结
Comparative stability of ficin and papain in acidic conditions and the presence of ethanol
1个月前
已完结
Development of engineered yeast for biosorption of beer haze-active polyphenols
1个月前
已完结
Isolation, Identification, and Organoleptic Characterization of Low-Molecular-Weight Peptides from White Wine
3个月前
已关闭
Characterization and Identification of Yeast Peptides Released during Model Wine Fermentation and Lees Contact
3个月前
已完结
Ozone in wineries and wine processing: A review of the benefits, application, and perspectives
6个月前
已完结
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