Lv1
40 积分 2024-12-10 加入
Development of engineered yeast for biosorption of beer haze-active polyphenols
13小时前
已完结
Isolation, Identification, and Organoleptic Characterization of Low-Molecular-Weight Peptides from White Wine
1个月前
已关闭
Characterization and Identification of Yeast Peptides Released during Model Wine Fermentation and Lees Contact
1个月前
已完结
Ozone in wineries and wine processing: A review of the benefits, application, and perspectives
4个月前
已完结
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