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160 积分 2024-10-30 加入
Bioaccessibility and Application of Soybean Isoflavones: A Review
3小时前
待确认
Roles of polyphenols incorporated in starch-based films and coatings for fruits and vegetables preservation: A review
1天前
已完结
Sustainable Agar-based Film with Zinc Oxide/Carbon Quantum Dot (ZnO/CQD) Nanocomposite for Photocatalytic Antimicrobial and Antioxidant Packaging of Chicken Breast
1个月前
已关闭
One-pot method to extract natural antioxidizing agents from passion fruit rind to increase the oxidative stability of sunflower seed and soybean oils
1个月前
已完结
Constructing Activatable Photosensitizers Using Covalently Modified Mesoporous Silica
1个月前
已完结
Melatonin alleviated chilling injury of cold-stored passion fruit by modulating cell membrane structure via acting on antioxidant ability and membrane lipid metabolism
1个月前
已完结
Facile preparation of biocompatible and antibacterial water-soluble films using polyvinyl alcohol/carboxymethyl chitosan blend fibers via centrifugal spinning
2个月前
已完结
Application of chitosan/Nano-TiO₂/Daisy essential oil composite film for the preservation of Actinidia arguta: Inhibition of spoilage microorganisms and induction of resistance
2个月前
已完结
A new strategy of fruit preservation: Photoinduced hydrogen evolution technology combined with fish scale gelatin/chitosan-based bio-nanocomposite film
2个月前
已完结
Antioxidant and antibacterial lignin nanoparticles in polyvinyl alcohol/chitosan films for active packaging
2个月前
已完结
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