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110 积分 2024-10-30 加入
Facile preparation of biocompatible and antibacterial water-soluble films using polyvinyl alcohol/carboxymethyl chitosan blend fibers via centrifugal spinning
1天前
已完结
Application of chitosan/Nano-TiO₂/Daisy essential oil composite film for the preservation of Actinidia arguta: Inhibition of spoilage microorganisms and induction of resistance
4天前
已完结
A new strategy of fruit preservation: Photoinduced hydrogen evolution technology combined with fish scale gelatin/chitosan-based bio-nanocomposite film
4天前
已完结
Antioxidant and antibacterial lignin nanoparticles in polyvinyl alcohol/chitosan films for active packaging
4天前
已完结
Improved mechanical, antibacterial and UV barrier properties of catechol-functionalized chitosan/polyvinyl alcohol biodegradable composites for active food packaging
5天前
已完结
The preparation, physicochemical characterization and antibacterial activity of Pectin/Zinc Alginate composite film
6天前
已完结
A novel bio-based aerogel for fragile fruit packaging with cushioning and antimicrobial properties
13天前
已完结
Active chitosan films crosslinked by vanillin-derived dialdehyde for effective fruit preservation
21天前
已完结
Applicability of a colorimetric indicator label for monitoring freshness of fresh-cut green bell pepper
28天前
已完结
Emerging trends in the photodynamic inactivation (PDI) applied to the food decontamination
1个月前
已完结
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