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Exopolysaccharides produced by Lactobacillus rhamnosus GG alleviate hydrogen peroxide-induced intestinal oxidative damage and apoptosis through the Keap1/Nrf2 and Bax/Bcl-2 pathways in vitro
1天前
已完结
Homology‐ and cross‐resistance of Lactobacillus plantarum to acid and osmotic stress and the influence of induction conditions on its proliferation by RNA‐Seq
1天前
已完结
Antioxidant activity of Lactobacillus plantarum NJAU-01 in an animal model of aging
1天前
待确认
The probiotic role of Lactobacillus plantarum in reducing risks associated with cardiovascular disease
5个月前
已完结
The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates
5个月前
已完结
The role of polyphenols on bone metabolism in osteoporosis
5个月前
已完结
Screening of aroma‐producing lactic acid bacteria and their application in improving the aromatic profile of yogurt
5个月前
已完结
The effect of Lactococcus lactis CICC 23610 fermentation on the physicochemical properties and flavor formation of oat beverage
5个月前
已完结
Gamma-aminobutyric acid (GABA) production in fermented milk by lactic acid bacteria isolated from spontaneous raw milk fermentation
5个月前
已完结
Functional metabolites of probiotic lactic acid bacteria in fermented dairy products
5个月前
已完结
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