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Microplastic and Nanoplastic Analysis: From Pyrolysis Gas Chromatography-Mass Spectrometry to Pyrolysis Two-dimensional Gas Chromatography-Mass Spectrometry—A Critical Review
5个月前
已完结
Potential Biosafety of Mxenes: Stability, Biodegradability, Toxicity and Biocompatibility
6个月前
已完结
Biological and environmental degradation of two-dimensional materials
10个月前
已完结
Inhibitory Effect of Ascorbic Acid in Enzymatic Browning and Preservation of Quality in Fresh Pistachios (Pistacia Vera L.)
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