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10 积分 2023-10-26 加入
Tamarindus indica sub-products as potential tools for simultaneous management of diabetes and obesity
2天前
已完结
Alleviation of hyperglycaemia and oxidative stress by fruit extracts of different cultivars of the cornelian cherry (Cornus mas L. and Cornus mas × Cornus officinalis) in rats with diabetes mellitus
2天前
已完结
The hypouricemic and renal protective effects of the Chinese functional tea Ligustrum robustum on hyperuricemic mice
2天前
已完结
Lactobacillus reuteri BNCC186563 ameliorates lipid metabolism disorder in obese mice by activating the PPARα signaling pathway
4天前
已完结
Chromatographic Quantification of Isoflavone Content from Soy Derivates Using HPLC Technique
3个月前
已完结
Quantification of isoflavones in red clover by high-performance liquid chromatography
3个月前
已完结
Aloe-emodin Quantification using HPTLC and RP-UHPLC in Extracts and Commercial Herbal Formulations: Evaluation of Antimicrobial and Antioxidant Effects
3个月前
已完结
Vegetable Oils: Dietary Importance
6个月前
已关闭
Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review
6个月前
已完结
Chapter 7 - Processing insects for lipid production
6个月前
已完结
Effects of dietary Clostridium butyricum on growth performance, non-specific immunity, intestinal microbiota and disease resistance of Scylla paramamosain
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