Lv1
26 积分 2023-10-07 加入
Effect of the crosslinking and drying method on the oxidative stability of lipid microcapsules obtained by complex coacervation
4小时前
待确认
Fabrication of polydopamine‐modified cellulose hydrogel for controlled release of α‐mangostin
6个月前
已完结
Interfacial Membranization of Regenerated Cellulose Nanoparticles and a Protein Renders Stable Water‐in‐Water Emulsion
6个月前
已完结
Research progress of starch as microencapsulated wall material
7个月前
已完结
Coconut milk treated by atmospheric cold plasma: Effect on quality and stability
7个月前
已完结
Experimental study of the rheological properties and stability of highly-concentrated oil-based emulsions
8个月前
已完结
Preparation and Characterization of GX-50 and Vitamin C Co-encapsulated Microcapsules by a Water-in-Oil-in-Water (W1/O/W2) Double Emulsion–Complex Coacervation Method
8个月前
已完结
Oil unsaturation degree dictates emulsion stability through tuning interfacial behaviour of proteins
9个月前
已完结
Encapsulation of tannins and tannin-rich plant extracts by complex coacervation to improve their physicochemical properties and biological activities: A review
11个月前
已完结
Preparation and Characterization of GX-50 and Vitamin C Co-encapsulated Microcapsules by a Water-in-Oil-in-Water (W1/O/W2) Double Emulsion–Complex Coacervation Method
1年前
已完结
皖公网安备34019202002308
