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80 积分 2023-11-08 加入
Cloning and expression analysis of polygalacturonase and pectin methylesterase genes during softening in apricot (Prunus armeniaca L.) fruit
5小时前
待确认
Interactive effects of abscisic acid and temperature on rosmarinic acid, total phenolic compounds, anthocyanin, carotenoid and flavonoid content of dragonhead (Dracocephalum moldavica L.)
8天前
已完结
Sulfur dioxide generating pads containing different concentrations of sodium metabisulfite maintains postharvest quality of ‘Hicaznar’ pomegranate
2个月前
已完结
Automatic periodical SO 2 fumigation improves the storage quality of tender ginger
2个月前
已完结
Alternatives to SO2 to maintain phenolic compounds and overall quality of ready-to-eat table grapes during long-term storage
5个月前
已完结
Sulfur dioxide enhances postharvest grape resistance to Botrytis cinerea by promoting glutathione level
5个月前
已完结
Sulfur dioxide enhances the resistance of postharvest grape berries to gray mold through hydrogen peroxide signaling
6个月前
已完结
Discrimination and characterization of the volatile organic compounds in red and black raspberry wines fermented with different commercial Saccharomyces cerevisiae: An integrated analysis using E-nose, GC-MS, GC-IMS, and multivariate statistical models
6个月前
已完结
The changes in chlorophyll, solanine, and phytohormones during light-induced greening in postharvest potatoes
10个月前
已完结
Oxalic acid pretreatment reduces chilling injury in Hami melons (Cucumis melo var. reticulatus Naud.) by regulating enzymes involved in antioxidative pathways
10个月前
已完结
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