Lv11
60 积分 2023-12-06 加入
Gum Arabic-protein coacervation: Recent advances for improved functionality and food applications
7小时前
待确认
Green tea polyphenols bind to soy proteins and decrease the activity of soybean trypsin inhibitors (STIs) in heated soymilk
8个月前
已完结
Sustainable food-grade Pickering emulsions stabilized by plant-based particles
10个月前
已完结
Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review
1年前
已完结
Cellulose nanoproducts isolated from lignocellulosic materials using DES-like mixtures – A minireview: State-of-the-art 2023
1年前
已完结
Enhanced Cellulose Extraction from Agave Plant (Agave Americana Species) for Synthesis of Magnetic/Cellulose Nanocomposite for Defluoridation of Water
1年前
已完结
Optimization of ionic liquid-based aqueous two-phase system for partial purification of bacteriocin-like inhibitory substance from Enterococcus faecium CC2 and its inhibitory activity against Streptococcus mutans
1年前
已完结
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