Lv1
50 积分 2025-03-06 加入
Chickpea protein stabilized Pickering emulsions: As a novel mayonnaise substitute
2个月前
已完结
Oil-water interfacial behavior of zein-soy protein composite nanoparticles in high internal phase Pickering emulsion
2个月前
已完结
Development and application of hydrophilic-hydrophobic dual-protein Pickering emulsifiers: EGCG-modified caseinate-zein complexes
2个月前
已完结
Optimization of emulsion properties of chickpea protein and its application in food
2个月前
已完结
Chickpea protein ingredients: A review of composition, functionality, and applications
2个月前
已完结
Preparation of zein—soy protein isolate composites by pH cycling and their nutritional and digestion properties
2个月前
已完结
Formation mechanism and environmental stability of whey protein isolate-zein core-shell complex nanoparticles using the pH-shifting method
2个月前
已完结
High internal phase pickering emulsions stabilized by zein/whey protein nanofibril complexes: Preparation and lycopene loading
2个月前
已完结
Formation mechanism and environmental stability of whey protein isolate-zein core-shell complex nanoparticles using the pH-shifting method
2个月前
已完结
Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method
2个月前
已完结
皖公网安备34019202002308
