Lv5
910 积分 2024-12-30 加入
The dynamic changes of flavor characteristics of sea cucumber (Apostichopus japonicus) during puffing revealed by GC–MS combined with HS-GC-IMS
1个月前
已完结
Antioxidant Potential of Sea Cucumbers and Their Beneficial Effects on Human Health
1个月前
已完结
Tricholoma matsutake Protein as a Novel Cognitive Supportive Nutrient: Identification and Molecular Interaction Mechanism Study of Memory-Enhancing Peptides
1个月前
已完结
Linking aroma precursors and volatile compounds to authenticate Dongxiang tribute sheep meat
2个月前
已完结
Comprehensive multi-omics integration analysis identifies the functional association between linoleic acid and meat quality variation among different cattle breeds
2个月前
已完结
Machine learning models for terroir classification and blend similarity prediction: A proof-of-concept to enhance cocoa quality evaluation
2个月前
已完结
Rapid determination of lamb meat freshness using the hyperspectral imaging combined with symmetric stacking ensemble algorithm
2个月前
已完结
Exploring the spoilage mechanism differences of yak and cattle meat during chilled storage: A combined 16S rRNA gene sequencing and non-targeted metabolomics approach
2个月前
已完结
AI-driven target screening and microfluidic sonication-assembled oral delivery of fucoxanthin-loaded probiotic vesicles for targeted alleviation of diet-induced obesity
2个月前
已完结
Sea cucumbers in a pickle: the economic geography of the serial exploitation of sea cucumbers
6个月前
已完结
皖公网安备34019202002308
