Lv1
20 积分 2025-01-15 加入
Analysis of Saccharification Products of High-Concentration Glutinous Rice Fermentation by Rhizopus nigricans Q3 and Alcoholic Fermentation of Saccharomyces cerevisiae GY-1
6小时前
已完结
Differences in brewing characteristics between saccharifying microorganisms, Rhizopus and Aspergillus, for the fermentation of rice wine
6小时前
已完结
Screening and identification of Rhizopus oryzae XERF-1 and its effect on apple replant disease
3个月前
已完结
皖公网安备34019202002308
