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36 积分 2025-11-26 加入
Egg-box model-based gelation of alginate and pectin: A review
3天前
已完结
A capillarity-engineered trilayer Janus pad-based food preservation system for directional exudate management and sustained oregano-oil delivery
14天前
已完结
Ice Templating Soft Matter: Fundamental Principles and Fabrication Approaches to Tailor Pore Structure and Morphology and Their Biomedical Applications
17天前
已完结
Gastrointestinal pH-Sensitive Pickering Emulsions Stabilized by Zein Nanoparticles Coated with Bioactive Glycyrrhizic Acid for Improving Oral Bioaccessibility of Curcumin
18天前
已完结
Active chitosan/alginate/C-CNF absorbent pads with grapefruit essential oil microcapsules for hairtail (Trichiurus haumela) preservation
18天前
已完结
The impact of O2 and CO2 concentrations of modified atmosphere packaging on the storage quality of the conditioned raw cut steak
1个月前
已完结
An intelligent active polylactic acid/gelatin nanofibrous membrane with Janus structure for meat freshness monitoring and preservation
1个月前
已完结
AI awakens food packaging: Integrative advances, challenges, and future perspectives
1个月前
已完结
Development of aerogel absorbent pads based on plasma-treated citrus pectin/chitosan for chilled pork preservation
1个月前
已完结
Sodium alginate-konjac glucomannan-based aerogel preservation pad with the quercetin-stabilized Pickering emulsion: preparation, characterization and application in beef preservation
1个月前
已完结
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