Lv1
4 积分 2025-11-26 加入
All-Natural, Robust, and pH-Responsive Glycyrrhizic Acid-Based Double Network Hydrogels for Controlled Nutrient Release
18小时前
待确认
Preparation and Evaluation of Calcium Alginate/Glycyrrhizic Acid Hydrogel
19小时前
已完结
All-Natural, Robust, and pH-Responsive Glycyrrhizic Acid-Based Double Network Hydrogels for Controlled Nutrient Release
3天前
已完结
Egg-box model-based gelation of alginate and pectin: A review
6天前
已完结
A capillarity-engineered trilayer Janus pad-based food preservation system for directional exudate management and sustained oregano-oil delivery
17天前
已完结
Ice Templating Soft Matter: Fundamental Principles and Fabrication Approaches to Tailor Pore Structure and Morphology and Their Biomedical Applications
21天前
已完结
Gastrointestinal pH-Sensitive Pickering Emulsions Stabilized by Zein Nanoparticles Coated with Bioactive Glycyrrhizic Acid for Improving Oral Bioaccessibility of Curcumin
22天前
已完结
Active chitosan/alginate/C-CNF absorbent pads with grapefruit essential oil microcapsules for hairtail (Trichiurus haumela) preservation
22天前
已完结
The impact of O2 and CO2 concentrations of modified atmosphere packaging on the storage quality of the conditioned raw cut steak
1个月前
已完结
An intelligent active polylactic acid/gelatin nanofibrous membrane with Janus structure for meat freshness monitoring and preservation
1个月前
已完结
皖公网安备34019202002308
