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Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat
5个月前
已完结
Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat
5个月前
已完结
Development of corn straw lignin-based cling films for enhanced preservation of strawberries
5个月前
已完结
Antibacterial Fresh-Keeping Films Assembled by Synergistic Interplay Between Casein and Shellac
6个月前
已完结
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