Lv3
250 积分 2024-05-29 加入
From aroma to off-flavor: Metabolomics unveils the metabolic double-sided nature of traditional Chinese fermented foods
9个月前
已完结
Enrichment of the nutritional and flavor profiles of chicken soup using goji bud tea: Flavor analysis based on intelligent algorithms
9个月前
已完结
Unveiling the mystery of baijiu blending based on flavoromics
10个月前
已完结
Insights into low-temperature strategies for preserving cooked pork quality in ready-to-eat meat products through processing and reheating studies
10个月前
已完结
Characterization of peptides released from frozen-then-aged beef after digestion in an in vitro infant gastrointestinal model
1年前
已完结
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