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Effects of sturgeon oil and its Pickering emulsion on the quality of sturgeon surimi gel
3个月前
已完结
Characteristics of OSA modified starch‐based Pickering emulsion and its application to myofibrillar protein gel
3个月前
已完结
Porous Polymerized High Internal Phase Emulsions Prepared Using Proteins and Essential Oils for Antimicrobial Applications
3个月前
已完结
Physical Characterization and Pork Packaging Application of Chitosan Films Incorporated with Combined Essential Oils of Cinnamon and Ginger
7个月前
已完结
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