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10 积分 2024-06-04 加入
Unraveling the carbohydrate metabolic characteristics of Leuconostoc mesenteroides J18 through metabolite and transcriptome analyses
15小时前
已完结
Evaluation of techno-functional and biochemical characteristics of selected lactic acid bacteria (Lactococcus lactis subsp. lactis and Leuconostoc mesenteroides subsp. mesenteroides) used for the production of Moroccan fermented milk: Lben
15小时前
已完结
Exopolysaccharide from Leuconostoc mesenteroides XR1: Yield optimization, partial characterization and properties
15小时前
已完结
Characterization of key aroma compounds in gray sufu fermented using Leuconostoc mesenteroides subsp. Mesenteroides F24 as a starter culture
15小时前
已完结
The exopolysaccharides produced by Leuconostoc mesenteroides XR1 and its effect on silk drawing phenomenon of yoghurt
15小时前
已完结
Specific Detection of Leuconostoc mesenteroides subsp. mesenteroides with DNA Primers Identified by Randomly Amplified Polymorphic DNA Analysis
2个月前
已完结
Genomics divergence of Lactococcus lactis subsp. lactis isolated from naturally fermented dairy products
3个月前
已完结
Molecular and Chemotaxonomic Approaches to the Classification of Streptococci, Enterococci and Lactococci: A Review
3个月前
已关闭
Proteinase PI and lactococcin A genes are located on the largest plasmid inLactococcus lactissubsp.lactisbv. diacetylactis S50
3个月前
已完结
TheLactococcus lactisplasmidome: much learnt, yet still lots to discover
3个月前
已关闭
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