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Scientific and Technical Aspects of Yogurt Aroma and Taste: A Review
25天前
已完结
Metabolic cooperation and spatiotemporal niche partitioning in a kefir microbial community
2个月前
已完结
An insight into the health beneficial of probiotics dairy products: a critical review
2个月前
已完结
Production and evaluation of some physicochemical parameters of peanut milk yoghurt
2个月前
已完结
A high-throughput system for screening high diacetyl-producing lactic acid bacteria in fermented milk in 96-well microplates
2个月前
已完结
Advances in Lactic Acid Bacteria and Their Metabolites in Fermented Foods: Mechanisms of Food Quality Enhancement, Gut Microbiota modulation, and Future Prospects
2个月前
已完结
Dried Tomato‐Flavored Probiotic Cream Cheese with Lactobacillus paracasei
3个月前
已完结
Probiotic and Safety Evaluation of Twelve Lactic Acid Bacteria as Future Probiotics
8个月前
已完结
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