Lv3
372 积分 2024-05-31 加入
A multiple-step strategy for screening Saccharomyces cerevisiae strains with improved acid tolerance and aroma profiles
4个月前
已完结
Aromatic and sensorial profiles of Guichang kiwi wine fermented by indigenous Saccharomyces cerevisiae strains
4个月前
已完结
Carotenoid Biosynthesis and Regulation in Plants
4个月前
已完结
Abscisic acid dynamics, signaling, and functions in plants
4个月前
已完结
Metabolites and metabolic pathways associated with allelochemical effects of linoleic acid on Karenia mikimotoi
4个月前
已完结
Potential of Bacillus velezensis as a probiotic in animal feed: a review
4个月前
已完结
Chitinase Inhibitor Allosamidin Is a Signal Molecule for Chitinase Production in Its Producing Streptomyces
5个月前
已完结
A Customized Biohybrid Presenting Cascade Responses to Tumor Microenvironment
5个月前
已完结
Micromonospora: A Prolific Source of Bioactive Secondary Metabolites with Therapeutic Potential
6个月前
已完结
Selective cytotoxicity of the antibacterial peptide ABP- dHC -Cecropin A and its analog towards leukemia cells
6个月前
已完结
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