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50 积分 2025-08-20 加入
Synergistic hypoglycemic effects of oolong-white mulberry leaves tea extract through in vitro simulated digestion and targeted metabolomics
4小时前
待确认
Phenolic compounds, bioactivity, and bioaccessibility of ethanol extracts from passion fruit peel based on simulated gastrointestinal digestion
4小时前
已完结
Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent interaction
1个月前
已完结
Limited hydrolysis as a strategy to improve the non-covalent interaction of epigallocatechin-3-gallate (EGCG) with whey protein isolate near the isoelectric point
1个月前
已完结
Cocoa polyphenols and milk proteins: covalent and non-covalent interactions, chocolate process and effects on potential polyphenol bioaccesibility
1个月前
已完结
Multispectral characterization, molecular docking, and dynamics simulation of trans-cinnamaldehyde-ovalbumin interactions: implications for gel texture, water retention, and microstructural properties
1个月前
已完结
Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein
1个月前
已完结
Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent interaction
1个月前
已完结
Non-covalent interaction between hemp seed globulin and two hemp seed phenolic compounds: Mechanism and effects on protein structure, bioactivity, and in vitro simulated digestion
1个月前
已完结
Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins
1个月前
已完结
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