Lv3
210 积分 2025-08-20 加入
Fabrication, characterization, interactions, and controlled release of quercetin by surface-functionalized nanoparticle-protein corona
4个月前
已完结
Structural and functional modification of miscellaneous beans protein by high-intensity ultrasound: Mechanism, processing, and new insights
5个月前
已完结
Protein–polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin–procyanidin dimer interactions
5个月前
已完结
Repurposing potential of Ayurvedic medicinal plants derived active principles against SARS-CoV-2 associated target proteins revealed by molecular docking, molecular dynamics and MM-PBSA studies
5个月前
已完结
Effects of temperature and pH on the structure of a protease from Lactobacillus brevis R4 isolated from Harbin dry sausage and molecular docking of the protease to the meat proteins
5个月前
已完结
Non-covalent interactions of selected flavors with pea protein: Role of molecular structure of flavor compounds
5个月前
已完结
Preparation of mechanically strong and active composite films based on fish myofibrillar proteins: The dual effects of oxidized polyphenol crosslinking and layered double hydroxide reinforcement
5个月前
已完结
Comparative studies of interaction of β-lactoglobulin with three polyphenols
5个月前
已完结
Spectroscopic studies of the interaction between isolated polyphenols from coffee and the milk proteins
5个月前
已完结
Quenching of fluorescence by oxygen. Probe for structural fluctuations in macromolecules
5个月前
已完结
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