Lv1
100 积分 2025-09-02 加入
Preparation and characterization of a highly porous, rigid cellulose-based hydrogel for biomedical and biotechnological applications
1天前
已完结
Polydopamine-Functionalized Bacterial Cellulose as Hydrogel Scaffolds for Skin Tissue Engineering
1天前
已完结
Rapid identification of organogelator types in oleogel using a near-infrared spectroscopy-based SIMCA model
1天前
已完结
Influence of oleogel/hydrogel ratios and emulsifiers on structural and digestion properties of food-grade 3D printed bigels as carriers for quercetin and catechin
1天前
已完结
Sol–gel transition characterization of thermosensitive hydrogels based on water mobility variation provided by low field NMR
1天前
已完结
Macro-micro structure characterization and molecular properties of emulsion-templated polysaccharide oleogels
2天前
已完结
Comparative study of natural wax-based W/O emulsion gels: Microstructure and macroscopic properties
2天前
已完结
Alginate-based gel beads with bigel structures: Preparation, characterization and bioactive encapsulation
2天前
已完结
Bigels as potential inks for extrusion-based 3d food printing: Effect of oleogel fraction on physical characterization and printability
2天前
已完结
Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties
6天前
已完结
皖公网安备34019202002308
