Lv41
464 积分 2025-09-02 加入
Preparation of gelatin/sodium carboxymethyl cellulose-based probiotic controlled-release tablets via complex coacervation and the double emulsification method
24天前
已完结
Regulation of baking quality and starch digestibility in whole wheat bread based on β-glucans and protein addition strategy: Significance of protein-starch-water interaction in dough
28天前
已完结
Role of the oil on glyceryl monostearate based oleogels
30天前
已完结
Effect of vegetable oil unsaturation and minor polar components on the physical properties of rice bran wax oleogels
30天前
已完结
Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils
30天前
已完结
Optimization and characterization of new oleogels developed based on sesame oil and rice bran oil
1个月前
已完结
Development and characterization of food-grade oleogel-in-hydrogel bigels as an animal fat substitute
1个月前
已完结
Structure, Rheological and Sensory Properties of Some Animal Wax Based Oleogels
1个月前
已关闭
Chemiluminescent Reaction Induced by Mixing of Fluorescent-Dye-Containing Molecular Organogels with Aqueous Oxidant Solutions
1个月前
已完结
Tailoring Properties of Mixed-Component Oleogels: Wax and Monoglyceride Interactions Towards Flaxseed Oil Structuring
1个月前
已完结
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