Lv11
64 积分 2025-09-02 加入
Development of emulsion gels as animal fat analogs: The impact of soybean and coconut oil concentration on rheological and microstructural properties
5小时前
已完结
Application of rheology and interfacial rheology to investigate the emulsion stability of ultrasound-assisted cross-linked myofibrillar protein: Effects of oil phase types
5小时前
已完结
Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax
5小时前
已完结
Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosity
5小时前
已完结
Preparation and characterization of a highly porous, rigid cellulose-based hydrogel for biomedical and biotechnological applications
5天前
已完结
Polydopamine-Functionalized Bacterial Cellulose as Hydrogel Scaffolds for Skin Tissue Engineering
5天前
已完结
Rapid identification of organogelator types in oleogel using a near-infrared spectroscopy-based SIMCA model
5天前
已完结
Influence of oleogel/hydrogel ratios and emulsifiers on structural and digestion properties of food-grade 3D printed bigels as carriers for quercetin and catechin
5天前
已完结
Sol–gel transition characterization of thermosensitive hydrogels based on water mobility variation provided by low field NMR
5天前
已完结
Macro-micro structure characterization and molecular properties of emulsion-templated polysaccharide oleogels
7天前
已完结
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