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Crystallization of lipids and lipid emulsions treated by power ultrasound: A review
19小时前
已完结
Lipid crystallization kinetics—roles of external factors influencing functionality of end products
19小时前
求助中
Current update on the influence of minor lipid components, shear and presence of interfaces on fat crystallization
19小时前
求助中
Fat crystals and emulsion stability — a review
19小时前
求助中
Trends in structuring edible emulsions with Pickering fat crystals
19小时前
已完结
Coordinative supramolecular assembly of electrochromic thin films
19小时前
已完结
Fat crystallisation at oil–water interfaces
20小时前
已完结
One-Step Dynamic Imine Chemistry for Preparation of Chitosan-Stabilized Emulsions Using a Natural Aldehyde: Acid Trigger Mechanism and Regulation and Gastric Delivery
1天前
已完结
Impact of interfacial layer number and Schiff base cross-linking on the microstructure, rheological properties and digestive lipolysis of plant-derived oil bodies-based oleogels
1天前
已完结
Improved physicochemical properties of bigels produced with ethyl cellulose-based oleogel and moderately deacetylated konjac glucomannan hydrogel
5天前
已完结
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