Lv31
214 积分 2025-09-02 加入
Role of the oil on glyceryl monostearate based oleogels
2天前
已完结
Fish oil-based bigels with outstanding sensory and antioxidant properties: Application in low-fat mayonnaise
7天前
已完结
The unsaturation degree of oils effects the linear/non-linear rheological behavior and stability of bigel
7天前
已完结
Ethylcellulose oleogels: Manufacturing considerations and effects of oil oxidation
7天前
已完结
Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters
7天前
已完结
Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels
7天前
已完结
The effects of oil type and crystallization temperature on the physical properties of vitamin C-loaded oleogels prepared by an emulsion-templated approach
7天前
已完结
Beeswax organogels: Influence of gelator concentration and oil type in the gelation process
7天前
已完结
The effects of high-intensity ultrasound and oil types on the physicochemical properties of egg white protein emulsions
7天前
已完结
Effects of fatty acid saturation degree on salt-soluble pork protein conformation and interfacial adsorption characteristics at the oil/water interface
7天前
已完结
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