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20 积分 2025-06-11 加入
Soy protein, zein, and rice starch for the development of improved plant protein-based products by high-moisture extrusion
17小时前
已完结
Soy protein, zein, and rice starch for the development of improved plant protein-based products by high-moisture extrusion
17小时前
已完结
Improving the gel properties of Nemipterus virgatus myosin gel using soy protein isolate-stabilized Pickering emulsion
18小时前
已完结
Development of novel process for production of high-protein soybean semolina and its functionality
1天前
求助中
Influence of static magnetic field pretreatment on the structure, physicochemical and functional properties of dietary fiber in corn sprouts
2天前
已完结
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