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40 积分 2023-08-09 加入
Selection of a Base Vegetable Oil for the Development of a Biodegradable Lubricant Using the TOPSIS Method
1个月前
已关闭
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis
3个月前
已完结
Changes in the sterol compositions of milk thistle oil (Silybium marianum L.) during seed maturation
3个月前
已完结
Structural features in composition of different parts of Silybum marianum (L.) Gaertn
3个月前
已完结
Transcriptome and Metabolomics Integrated Analysis Reveals Terpene Synthesis Genes Controlling Linalool Synthesis in Grape Berries
8个月前
已完结
Lactic acid bacteria incubation and aging drives flavor enhancement of goji berry juice
8个月前
已完结
Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses
8个月前
已完结
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