Lv2
110 积分 2023-05-18 加入
A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics
2小时前
待确认
Yellow tea: more than turning green leaves to yellow
20天前
已完结
Effect of teapot materials on the chemical composition of oolong tea infusions
2个月前
已完结
EGCG-based nanoparticles: synthesis, properties, and applications
2个月前
已完结
Potential uses of LF‐NMR and MRI in the study of water dynamics and quality measurement of fruits and vegetables
2个月前
已完结
A critical review on drying of food materials: Recent progress and key challenges
3个月前
已完结
Characteristic Fluctuations in Glycosidically Bound Volatiles during Tea Processing and Identification of Their Unstable Derivatives
3个月前
已完结
Identification of Key Taste-Active Compounds in Oolong Teas (Dongding and Rougui) by Quantitative Measurements, Recombination Experiments, and Omission Tests
6个月前
已完结
A micro-level transport model for plant-based food materials during drying
6个月前
已完结
A critical review on drying of food materials: Recent progress and key challenges
6个月前
已完结
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