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122 积分 2023-05-18 加入
Identification of Key Taste-Active Compounds in Oolong Teas (Dongding and Rougui) by Quantitative Measurements, Recombination Experiments, and Omission Tests
1个月前
已完结
A micro-level transport model for plant-based food materials during drying
1个月前
已完结
A critical review on drying of food materials: Recent progress and key challenges
1个月前
已完结
Continuum-scale modeling of superheated steam drying of cellular plant porous media
1个月前
已完结
Humidity gradients in the air spaces of leaves
1个月前
已完结
Experiment on and simulation of moisture transfer and rolling deformation during leaf drying
1个月前
已完结
Dynamic variation of amino acid content during black tea processing: A review
1个月前
已完结
Synergistic effects of pre-harvest drought and shade on flavor and aroma enhancement in fermented tea: Insights into JA/ABA signaling and metabolic regulation
1个月前
已关闭
Microbial interactions and ecology in fermented food ecosystems
1个月前
已完结
Investigation of the Site-Specific Accumulation of Catechins in the Tea Plant (Camellia sinensis (L.) O. Kuntze) via Vanillin−HCl Staining
1个月前
已完结
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