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54 积分 2023-07-04 加入
The high molecular weight and large particle size and high crystallinity of starch increase gelatinization temperature and retrogradation in glutinous rice
2个月前
已完结
Effect of resistant wheat starch on subjective appetite and food intake in healthy adults
2个月前
已完结
Resistant Starch in Wheat-, Barley-, Rye-, and Oat-Based Foods: A Review
2个月前
已完结
Resistant starch: impact on the gut microbiome and health
2个月前
已完结
Chlorogenic Acid/Linoleic Acid-Fortified Wheat-Resistant Starch Ameliorates High-Fat Diet-Induced Gut Barrier Damage by Modulating Gut Metabolism
2个月前
已完结
The resistant starch from sorghum regulates lipid metabolism in menopausal rats via equol
2个月前
已完结
Propionate Ameliorates Alcohol-Induced Liver Injury in Mice via the Gut-Liver Axis: Focus on the Improvement of Intestinal Permeability
2个月前
已完结
Dietary resistant starch increases Bifidobacterium spp./ Lactobacillus spp. and Clostridia spp. in the gut of mice fed low and moderate fat diets
4个月前
已关闭
The rheological behaviour of low fat soy-based salad dressing
7个月前
已完结
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