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18 积分 2023-09-05 加入
Microfluidic One-Step Fabrication of Structurally Tunable Alginate Hydrogel Microspheres via Multiphase Shear-Induced Emulsification/Internal Gelation
2个月前
已完结
Spontaneous formation of protein microcapsules using water-in- water emulsions stabilized by protein microgels
2个月前
已完结
Effect of Maillard reaction conditions on the degree of glycation and functional properties of whey protein isolate – Maltodextrin conjugates
7个月前
已完结
Effects of Maillard reaction of different monosaccharide-modified on some functional properties of fish gelatin
7个月前
已完结
Bioinspired core-shell microparticle for dual-delivery of prebiotic and probiotic for the treatment of ulcerative colitis
8个月前
已完结
Identification and characterisation of taste-enhancing peptides from oysters (Crassostrea gigas) via the Maillard reaction
9个月前
已完结
pH-responsive chitosan hollow microspheres pro-flavor based on interfacial Schiff-base bonding for controlled release of cinnamaldehyde
9个月前
已完结
Effect of glycosylation modification on structure and properties of soy protein isolate: A review
9个月前
已完结
Advances in the stability challenges of bioactive peptides and improvement strategies
11个月前
已完结
Production and achievements of Sesamum indicum industry in the world: Past and current state
1年前
已完结
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