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194 积分 2023-07-10 加入
The flavor enhancement mechanism of ultrasound-assisted curing and UV-assisted drying in semi-dried tilapia fillets based on flavoromics, lipidomics, and metabolomics
2小时前
待确认
Self-detoxification behaviors and tissue-specific metabolic responses of fishes growing in erythromycin-contaminated water
2小时前
已完结
Efficient integration of particle analysis in hyperspectral imaging for rapid assessment of oxidative degradation in salmon fillet
2个月前
已完结
Kinetics of Food Quality Changes During Thermal Processing: a Review
2个月前
已完结
Quality Changes of Dehydrated Restructured Fish Product from Silver Carp (Hypophthalmichthys molitrix) as Affected by Drying Methods
2个月前
已完结
Elucidating the mechanism underlying volatile and non-volatile compound development related to microbial amino acid metabolism during golden pomfret (Trachinotus ovatus) fermentation
2个月前
已完结
Drying and quality characteristics of tilapia fish fillets dried with hot air-microwave heating
2个月前
已完结
Trends in Processing Technologies for Dried Aquatic Products
2个月前
已完结
Heat and Pressure Resistance in Escherichia coli Relates to Protein Folding and Aggregation
2个月前
已完结
Key aroma compounds of Canastra cheese: HS-SPME optimization assisted by olfactometry and chemometrics
2个月前
已完结
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