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80 积分 2026-05-10 加入
Metal-doped carbon dots for sensing applications in food analysis: A critical review
27天前
已完结
Carbon quantum dots: Preparation, optical properties, and biomedical applications
1个月前
已完结
Peroxidase-like CuCo–carbon dots for colorimetric/fluorescence detection of ascorbic acid
1个月前
已完结
N,S co-doped carbon dots based fluorescent “on-off-on” sensor for determination of ascorbic acid in common fruits
1个月前
已完结
Fluorescence/colorimetric intelligent sensor based on Fe-adsorbing carbon dots nanozymes for selective recognition and quantification of total antioxidant capacity in foods and cells
1个月前
已完结
A novel carbon dots pair for the construction of a dual-channel fluorescent sensor array for discrimination and detection of biothiols
1个月前
已完结
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