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The biological fate and bioefficacy of citrus flavonoids: bioavailability, biotransformation, and delivery systems
1个月前
已完结
Encapsulation of flavonoids in liposomal delivery systems: the case of quercetin, kaempferol and luteolin
2个月前
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Advances in flavonoid glycosylation: Chemical and biological basis, mechanisms, physicochemical properties, and applications in the food industry
2个月前
已完结
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