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20 积分 2024-08-15 加入
Reducing yellowing and enhancing antioxidant capacity of broccoli in storage by sucrose treatment
28天前
已完结
INTRODUCTION OF ULOMOIDES DERMESTOIDES (CHEVROLAT, 1878) (COLEOPTERA) TO NORTH MACEDONIA: UNVEILING THE FIRST HUMAN-INDUCED RECORD OF A NOVEL SPECIES – SHORT COMMUNICATION
4个月前
已完结
Characterization of a novel antioxidant peptide from feather keratin hydrolysates
4个月前
已完结
Antioxidative peptides from food proteins: a review
4个月前
已关闭
Flavonoid sequestration by the common blue butterfly Polyommatus icarus: quantitative intraspecific variation in relation to larval hostplant, sex and body size
4个月前
已完结
Effects of Aggregation on the Survival and Development on Different Host Plants in a Papilionid Butterfly, Luehdorfia japonica LEECH :
4个月前
已关闭
Influence of feed on anti-inflammatory and antioxidant effects of Zophobas morio
4个月前
已完结
Flavonoid sequestration by the common blue butterfly Polyommatus icarus: quantitative intraspecific variation in relation to larval hostplant, sex and body size
4个月前
已完结
Edible insects: An alternative of nutritional, functional and bioactive compounds
5个月前
已完结
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