Lv12
30 积分 2024-10-12 加入
Increase of resistant starch content by hydrolysis of potato amylopectin and its microstructural studies by 2D and 3D imaging
5小时前
待确认
Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes
6小时前
已完结
Influencing factor of resistant starch formation and application in cereal products: A review
1天前
已完结
Asymmetric Transfer Hydrogenation of Cyclobutenediones
3个月前
已完结
An easy access to α-aryl substituted γ-ketophosphonates: Lewis acid mediated reactions of 1,3-diketones with α-hydroxyphosphonates and tandem regioselective C–C bond cleavage
3个月前
已完结
Organofunctionalized catalyst surfaces highly active and selective for carbon–carbon bond-forming reactions
4个月前
已完结
Exploiting photoredox catalysis for carbohydrate modification through C–H and C–C bond activation
4个月前
已完结
Esterification for biodiesel production with a phantom catalyst: Bubble mediated reactive distillation
4个月前
已完结
Efficient two-step synthesis of methylphytylbenzoquinones: precursor intermediates in the biosynthesis of vitamin E
4个月前
已完结
Mechanochemical Oxidation and Cleavage of Lignin β-O-4 Model Compounds and Lignin
4个月前
已完结
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