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330 积分
2022-08-29 加入
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Characterization of the formation of key flavor volatiles in kiwifruit (Actinidia deliciosa) during storage by integrating
10天前
已完结
Assessment of volatile and non-volatile organic compounds in the liquid endosperm of young ‘Nam Hom’ coconut (Cocos nuciferaL.) at two stages of maturity
5个月前
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Solid-phase microextraction-headspace aroma compounds of coconut (Cocos nucifera L.) milk and meat from Cameroon
5个月前
已关闭
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
7个月前
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Down-regulation of prostate specific antigen in LNCaP cells by flavonoids from the pollen of Brassica napus L
9个月前
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Discrimination of mineral waters using near infrared spectroscopy and aquaphotomics
10个月前
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Review on the Discovery of Water Absorbance Spectral Pattern in Aquaphotomics Based on Chemometrics Analytical Tools
10个月前
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Molecular Networking, Network Pharmacology, and Molecular Docking Approaches Employed to Investigate the Changes in Ephedrae Herba before and after Honey-Processing
1年前
已完结
Identification of bicyclol metabolites in rat plasma, urine and feces by UPLC-Q-TOF-MS/MS and evaluation of the efficacy and safety of these metabolites based on network pharmacology and molecular docking combined with toxicity prediction
1年前
已完结
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感谢,速度真快
10天前
感谢,点赞,速度真快!
10个月前
谢谢!!!,点赞,速度真快!
10个月前
速度真快,点赞,感谢
1年前
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1年前
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