Lv1
40 积分 2022-05-27 加入
Phytochemical Screening, In vitro Antioxidant Capacity and Nephro-protective Effects of Combined Extract of Psidium guajava and Carica papaya Leaves in Rats Intoxicated with Cadmium
18小时前
求助中
Optimisation and Evaluation of the Correlation of Extraction Conditions for Total Flavonoid Content and Antixanthine Oxidase Activity in Psidium guajava
18小时前
待确认
Effect of Olive Leaf Extract on the Quality of Low Fat Apricot Yogurt
6个月前
已完结
The Potential of Olive Leaf Extract as a Functional Ingredient in Yoghurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Cow Milk Yoghurt
1年前
已完结
Comparative Physicochemical, Microbiological, Antioxidant, and Sensory properties of pre‐ and post‐fermented yoghurt enriched with olive leaf and its extract
1年前
已完结
Incorporation of modified okara-derived insoluble soybean fiber into set-type yogurt: Structural architecture, rheological properties and moisture stability
2年前
已完结
Fabrication of Pickering emulsions stabilized by citrus pectin modified with β-cyclodextrin and its application in 3D printing
2年前
已完结
Olive pectin-chitosan nanocomplexes for improving stability and bioavailability of blueberry anthocyanins
2年前
已完结
Host-guest drug delivery by β-cyclodextrin assisted polysaccharide vehicles: A review
2年前
已完结
An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides
2年前
已完结
皖公网安备34019202002308
