Lv5
1020 积分 2022-04-23 加入
Physicochemical properties of Shiga toxigenic Escherichia coli
16天前
已完结
Sustainable fertilizer-drawn forward osmosis for the vegetable industry in reducing liquor from vegetable waste
2个月前
已完结
The effect of microbubbles on gas-liquid mass transfer coefficient and degradation rate of COD in wastewater treatment
3个月前
已完结
Fine bubble technology. General principles for usage and measurement of fine bubbles
3个月前
已完结
A proteomic study of Escherichia coli O157:H7 NCTC 12900 cultivated in biofilm or in planktonic growth mode
4个月前
已完结
Sensory analysis. Methodology. General guidance
4个月前
已完结
Sensory analysis. Selection and training of sensory assessors
5个月前
已完结
Antibacterial effects of hydrogen peroxide and caprylic acid on selected foodborne bacteria
5个月前
已完结
Generation methods, stability, detection techniques, and applications of bulk nanobubbles in agro-food industries: a review and future perspective
6个月前
已完结
Evaluation of Properties and Structural Transitions of Poly-L-lysine: Effects of pH and Temperature
6个月前
已完结
Gastrointestinal bleeding caused by syphilis: A case report
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