Lv3
370 积分 2022-05-03 加入
Effect of arabinoxylans with different molecular weights on the gelling properties of wheat starch
1年前
已完结
Improved colorimetric determination of amylose in starches or flours
2年前
已完结
Impact of Different Natural Deep Eutectic Solvents on Dissolution Behaviour and Eutectogel Structure of Jackfruit Seed Starch
2年前
已完结
Effect of Modification on Quality Parameters of Jackfruit (Atrocarpus heterophyllus) Seed Starch to Valorize its Food Potential and In-Silico Investigation of the Pharmacological Compound Against Salmonellosis
2年前
已完结
Carboxymethyl Jackfruit Seed Starch: synthesis, characterization, and influence of reaction parameters
2年前
已完结
Effect of protein addition in properties of gels produced with jackfruit (Artocarpus integrifolia) seed starch: rheological and texture properties
2年前
已完结
Potential of Jackfruit (Artocarpus Heterophyllus Lam.) Seed Starch as an Alternative to the Commercial Starch Source – a Review
2年前
已完结
Modulating the characteristics of jackfruit seed starches by annealing and autoclaving‐cooling modifications
2年前
已完结
Characterization and Comparative Analysis of Starches from Seeds of Five Jackfruit Cultivars
2年前
已完结
Formation of Starch–Lipid Complexes during the Deep-Frying Process and Its Effects on Lipid Oxidation
2年前
已完结
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