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28 积分 2021-08-05 加入
Sustainable probiotic production via AI: medium optimization and metabolic mechanisms in Bifidobacterium animalis ssp. lactis BB-12 using agricultural waste
17天前
已完结
In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota
1个月前
已完结
Determination and prediction of the energy content and amino acid digestibility of brewer’s spent grain for growing pigs
5个月前
已完结
Antibiotic-mediated selection of randomly mutagenized and cytokine-expressing oncolytic viruses
6个月前
已完结
Screening and fermentation optimization of Methylophilus sp. HN238 for efficient microbial protein production using methanol
6个月前
已完结
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