Lv11
48 积分 2021-08-05 加入
Screening and fermentation optimization of Methylophilus sp. HN238 for efficient microbial protein production using methanol
5小时前
已完结
Large language models for scientific discovery in molecular property prediction
2个月前
已完结
Killing of Staphylococcus aureus persisters by a multitarget natural product chrysomycin A
2个月前
已完结
Celastrol Combats Methicillin‐Resistant Staphylococcus aureus by Targeting Δ1‐Pyrroline‐5‐Carboxylate Dehydrogenase
2个月前
已完结
A broad-spectrum lasso peptide antibiotic targeting the bacterial ribosome
2个月前
已完结
Microbial flow cytometry: An ideal tool for prospective antimicrobial drug development
2个月前
已完结
Effect of cooking treatment on protein digestibility, peptide profile and potential bioactive peptides of beef tripe during in vitro gastrointestinal digestion
3个月前
已完结
Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties
3个月前
已完结
In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota
3个月前
已完结
Comprehensive assessment of rice bran dietary fiber on gut microbiota composition and metabolism during in vitro fermentation
3个月前
已完结
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