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60 积分 2024-03-25 加入
Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses
2个月前
已完结
Engineering the Carbon Metabolism of Yarrowia lipolytica to Efficiently Synthesize 2′-Fucosyllactose via a De Novo Pathway
4个月前
已完结
Screening Cholesterol-Lowering Lactiplantibacillus plantarum through In Vitro Experiments, Whole Genomics Analysis, and In Silico Approaches: From the Perspective of Bile Salt Hydrolase and Cholesterol
4个月前
已完结
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