Lv21
148 积分 2024-03-13 加入
Comparative investigation on chemical constituents of flower bud, stem and leaf of Lonicera japonica Thunb. by HPLC-DAD-ESI-MS/MS n and GC-MS
3个月前
已完结
Combining with E-nose, GC-MS, GC-IMS and chemometrics to explore volatile characteristics during the different stages of Zanthoxylum bungeanum maxim fruits
5个月前
已完结
Characterizing the key aroma compounds of barley malt from different origins using GC-E-Nose, HS-SPME-GC-MS, and HS-GC-IMS
5个月前
已完结
Developing CHCA/PPD as a novel matrix for enhanced matrix-assisted laser desorption/ionization-mass spectrometry imaging for analysis of antibiotics in grass carp tissues
7个月前
已完结
Developing CHCA/PPD as a novel matrix for enhanced matrix-assisted laser desorption/ionization-mass spectrometry imaging for analysis of antibiotics in grass carp tissues
7个月前
已关闭
Isolation of Volatiles in Honeysuckle by Multiple Approaches with Determination by Gas Chromatography–Mass Spectrometry (GC–MS) and Headspace Solid-Phase Microextraction-Gas Chromatography–Mass Spectrometry (HS-SPME/GC–MS)
8个月前
已完结
Antimicrobial, Antioxidant, Anti-Inflammatory Activities of Eight Essential Oils Obtained from Traditional Chinese Medicines Using Supercritical Fluid Extraction Coupled Molecular Distillation
8个月前
已完结
Isolation of Volatiles in Honeysuckle by Multiple Approaches with Determination by Gas Chromatography–Mass Spectrometry (GC–MS) and Headspace Solid-Phase Microextraction-Gas Chromatography–Mass Spectrometry (HS-SPME/GC–MS)
11个月前
已完结
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