SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
清晨好,您是今天最早来到科研通的研友!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您科研之路漫漫前行!
幸福的小刺猬
Lv3
370 积分
2023-10-08 加入
最近求助
最近应助
互助留言
Characterization of starches isolated from Mexican pulse crops: Structural, physicochemical, and rheological properties
13天前
已完结
The effect of heat moisture treatment times on physicochemical and digestibility properties of adzuki bean, pea, and white kidney bean flours and starches
13天前
已完结
Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations
13天前
已完结
Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties
14天前
已完结
Comparison of structural and functional properties of starches from five fruit kernels
14天前
已完结
Effects of starches from different botanical sources and modification methods on physicochemical properties of starch-based edible films
14天前
已完结
Starch blends and their physicochemical properties
14天前
已完结
Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches
14天前
已完结
Physicochemical properties of sweetpotato starch
14天前
已完结
Kidney bean (Phaseolus vulgaris) starch: A review
16天前
已完结
没有进行任何应助
长时间未回复【积分已退回】
2个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论