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220 积分
2024-04-12 加入
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Studies on the effects of preheated β-lactoglobulin on the physicochemical properties of theaflavin-3,3′-digallate and the interaction mechanism
6天前
已完结
Differential analysis of phytochemistry and antioxidant activity in five citrus by-products based on chromatography, mass spectrometry, and spectrum-effect relationships
15天前
已完结
Review on the application, health usage, and negative effects of molasses
1个月前
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Separation of Sucrose and Reducing Sugar in Cane Molasses by Nanofiltration
1个月前
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Associations between caseinophosphopeptides and theaflavin-3,3′-digallate and their impact on cellular antioxidant activity
1个月前
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Enhancing Intestinal Permeability of Theaflavin-3,3′-digallate by Chitosan–Caseinophosphopeptides Nanocomplexes
1个月前
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